Everyone welcome!

Open to the public! You can choose to become one of our valued Member-owners, or just shop with us as a customer. We're happy to meet you either way.

NOW HIRING

Highly organized and motivated people. Currently accepting applications in-store for outstanding cashiers, deli team members, and a Produce Department Head. A commitment to good food and community is desired; a service-based attitude is required. Check out the Produce Department role HERE and our cashier job description HERE! Find our job application at the front counter or HERE!

Real. Local. Co-op.

We love growing relationships close to home. Sprouted from the concept of connecting farmers with local consumers, Purple Porch Food Co-op hasn't forgotten its roots. Our LOCAL suppliers, vendors, farmers, and makers are located within an 1 hour drive or so of our store (60 miles). Our REGIONAL Midwest-based suppliers are designated as those within 300 miles of our front door. We strive to give preference to such vendors, in terms of retail space on our shelves, a special place in our hearts, and vendor spots at our weekly Farmer's Market. The Porch values supporting local entrepreneurs who are passionate and driven to contribute to our community. Our health - economically, nutritionally, and relationally - is made so much richer through these local collaborations.

Did you know?

We gladly accept EBT/SNAP benefit cards for eligible items. We are also now accepting Domer Dollars.

PARK-N-PICK UP CURBSIDE SERVICE AVAILABLE 7 DAYS A WEEK!
CLICK BELOW FOR MORE DETAILS AND/OR TO PLACE AN ORDER. after placing an order, please call us at 574-287-6724 to confirm.

LOCAL/REGIONAL Food Producers

We feature food and drink from nearly 100 local and regional producers.

Our Ends Statement

Purple Porch Food Co-­op will be an intentionally inclusive and financially sustainable member-owned cooperative food business that focuses on selling locally grown and produced goods and provides fair compensation for its workers. Our cooperative will strive towards diversity amongst our shoppers, staff, and vendors. This effort includes, but is not limited to: race, gender, sexual orientation, age, religion, disability, and socioeconomic status. We will maintain relationships with local farmers and producers who adhere to sustainable and transparent practices. We will have a reputation in the community as the premier provider of locally-sourced food and as leaders in food education, food justice, and environmental stewardship.